The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

艾里克・施洛瑟 艾里克・施洛瑟是美国《大西洋月刊》一名记者，曾多次获奖，其中包括由于在《大西洋月刊》上发表的关于大麻的文章而获得的国家刊物奖。本书是他的一部优秀作品，一出版即登上了畅销书排行榜，好评如潮。

The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

彼得·汤森（Peter Townsend）, 英国萨塞克斯大学工程实验物理学荣誉退休教授，马德里自治大学荣誉博士，曾因乳腺癌检测技术方面的成果入围欧盟笛卡儿研究奖。汤森的研究兴趣涵盖了发光学、光电子学、辐射剂量学、纳米科学等15个领域，曾在8个国家的学术界、工业界和国家实验室工作，发表过530余篇论文。

唐纳德·斯伯特（Donald Spoto），美国著名传记作家，曾撰写劳伦斯·奥利弗、玛丽莲·梦露、格蕾丝·凯利、杰奎琳·肯尼迪等诸多名流的传记，也曾执笔英国王室家族史。

In this book, one of the world's leading social theorists presents a critical, alarmed, but also nuanced understanding of the post-traditional world we inhabit today. Jeffrey Alexander writes about modernity as historical time and social condition, but also as ideology and utopia. The idea of modernity embodies the Enlightenment's noble hopes for progress and rationality, but i...(展开全部)